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Gu ZongZhu
Gu ZongZhu
Modified milk ingredients
Skimmed milk
Toned milk
Food science
Chemistry
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Effects of hydrocolloids on the stability of sweet corn milk, a new dairy product made from fresh sweet corns and full fat milk powder.
2010
China Dairy Industry
Fan Rui
Huang XiaoQing
Zhu Meijuan
Gu ZongZhu
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