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D. K. Chattoraj

Jadavpur University

80

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Kinetics of Conversion of Cow Milk and Soy Milk Curd to Gels by Fermentation Process at Acid pH

2016 Journal of Surface Science and Technology
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Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability

2013 Journal of Food Science and Technology-mysore
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Protein-Fatty Acid Interaction in Spread Monolayers

2013 Journal of Surface Science and Technology
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Excess adsorption of β-lactoglobulin on the soft surface of casein powder

2010 Journal of The Indian Chemical Society
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Surface activity coefficients of spread monolayers of behenic acid salts at air-water interface

2006 Advances in Colloid and Interface Science
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Thermodynamics of the interaction of globular proteins with powdered stearic acid in acid pH

2006 Biomacromolecules
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Adsorption of biopolymers at hydrophilic cellulose–water interface

2005 Biopolymers
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Interaction of water vapour with twenty different poly-L-amino acids and their excess hydration in presence of sodium chloride

2003 Indian Journal of Biochemistry & Biophysics
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Adsorption and Binding Interaction of Anionic Surfactant to Polysaccharides

2003 Journal of Surface Science and Technology
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Thermodynamics of adsorption of L-amino acids at oil-water interfaces

2003 Journal of Solution Chemistry
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