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R O Saraswati
R O Saraswati
Diponegoro University
Food science
Iota-Carrageenan
Chemistry
Kappa-Carrageenan
Kappa
2
Papers
4
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0
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2024
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Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan
2019
Ahmad Ni'matullah Al-Baarri
Anang M. Legowo
Yoyok Budi Pramono
Heni Rizqiati
Yoga Pratama
Masykuri
Setya Budi Muhammad Abduh
Nurwantoro
A Septyaningrum
R O Saraswati
A D Puspitoasih
F P Lestari
Widayat
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Application of iota and kappa carrageenans to traditional several food using modified cassava flour
2018
Ahmad Nimatullah Al-Baarri
Anang Mohamad Legowo
Heni Rizqiati
Widayat
A Septianingrum
H N Sabrina
L M Arganis
R O Saraswati
Rr C P R Mochtar
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Citations (4)
1