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C. N. Rodríguez de Vera
C. N. Rodríguez de Vera
Food science
Environmental science
Business
Food industry
Horticulture
4
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0
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Application of ""sous-vide" technology in meat products.
2010
E. Fuentes Zaragosa
E Sanchez Zapata
C. N. Rodríguez de Vera
E. Sendra Nadal
E. Sayas Barberá
J. A. Pérez-Alvarez
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Utilization of byproducts of horchata for the food industry.
2010
E Sanchez Zapata
E. Fuentes Zaragoza
A.M. Martín Sánchez
C. N. Rodríguez de Vera
Esther Sendra
E. Sayas Barberá
J. Fernández López
J. A. Pérez-Alvarez
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General concepts of ethnic foods.
2009
J. A. Pérez-Alvarez
M.E. Sayas Barbera
E. Sendra Nadal
C. N. Rodríguez de Vera
J. Fernández López
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Meat products with nuts.
2008
C. N. Rodríguez de Vera
J F Lopez
J.A. Pérez-Alvarez
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