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Miseon Sung
Miseon Sung
Sookmyung Women's University
Food science
Biology
Chemistry
Glycerol
Food safety
3
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Development Aspects and Safety Concerns of Cultured Meat
2021
Hyemin Oh
Miseon Sung
Jieun Shin
Yohan Yoon
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Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium
2021
Food Science and Technology Research
Woori Kim
Yohan Yoon
Yeongeun Seo
Yewon Lee
Heeyoung Lee
Sejeong Kim
Jimyeong Ha
Yukyung Choi
Hyemin Oh
Yujin Kim
Joohyun Kang
Eun Young Park
Yoonjeong Yoo
Miseon Sung
Soomin Lee
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Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
2021
Innovative Food Science and Emerging Technologies
Hyemin Oh
Yewon Lee
Yujin Kim
Yeongeun Seo
Joohyun Kang
Eun Young Park
Yoonjeong Yoo
Miseon Sung
Yohan Yoon
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