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Mihanta Ramaroson
Mihanta Ramaroson
Institut national de la recherche agronomique
Biopreservation
Lactococcus lactis
Biology
Food spoilage
Microbiology
3
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11
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Positive effect of combining high pressure and biopreservation treatments on lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt
2020
bioRxiv
Stephane Chaillou
Mihanta Ramaroson
Gwendoline Coeuret
Albert Rossero
V. Anthoine
Marie Champomier-Verges
Nicolas Moriceau
Sandrine Rezé
Jean-Luc Martin
Sandrine Guillou
Monique Zagorec
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Biopréservation et hautes pressions : des outils pour la maîtrise des dangers microbiologiques dans les aliments
2019
Hélène Simonin
Stéphane André
Stéphane Chaillou
Vanessa Jury
Marie de Lamballerie
Jean-Luc Martin
Chloe Modugno
Gaelle Petit
Marie-France Pilet
Laurence Pottier
Anja Rakotondramavo
Mihanta Ramaroson
Véronique Zuliani
Jean-Marie Perrier-Cornet
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Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
2018
International Journal of Food Microbiology
Mihanta Ramaroson
Sandrine Le Guillou
Albert Rossero
Sandrine Rezé
Valérie Anthoine
Nicolas Moriceau
Jean-Luc Martin
Frédérique Duranton
Monique Zagorec
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Citations (11)
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