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Sebastian Pizarro-Oteíza
Sebastian Pizarro-Oteíza
University of La Serena
Chemistry
Abalone
Food science
Weibull distribution
Thermodynamic equilibrium
2
Papers
8
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Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)
2020
Innovative Food Science and Emerging Technologies
Sebastian Pizarro-Oteíza
Vilbett Briones-Labarca
Mario Pérez-Won
Elsa Uribe
Roberto Lemus-Mondaca
Raúl Cañas-Sarazúa
Gipsy Tabilo-Munizaga
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Citations (3)
Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features
2018
Journal of Food Quality
Roberto Lemus-Mondaca
Sebastian Pizarro-Oteíza
Mario Pérez-Won
Gipsy Tabilo-Munizaga
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Citations (5)
1