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Manjunatha Rangaswamy Javagal
Manjunatha Rangaswamy Javagal
Central Food Technological Research Institute
Biochemistry
Antioxidant
Chemistry
Rhizome
Chlorogenic acid
3
Papers
21
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Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed reaction
2018
International Journal of Biological Macromolecules
Mohan A. Dhale
Manjunatha Rangaswamy Javagal
Mohankumari H. Puttananjaiah
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Citations (8)
Antioxidant Properties of Isolated Compounds from Banana Rhizome
2014
Journal of Food Science
Saravanan Kandasamy
Chinnababu Baggu
Manjunatha Rangaswamy Javagal
Jaganmohan Rao Lingamallu
Venkateswarlu Yenamandra
S.M. Aradhya
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Citations (9)
Corrigendum to “Activation of α-secretase by curcumin-aminoacid conjugates” [Biochem. Biophys. Res. Commun. 424 (2012) 691–696]
2012
Biochemical and Biophysical Research Communications
Ramesh B. Narasingappa
Manjunatha Rangaswamy Javagal
Srinivas Pullabhatla
Htut Htut Htoo
Jagannatha K. S. Rao
Jean-François Hernandez
Piyarat Govitrapong
Bruno Vincent
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Citations (4)
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