Old Web
English
Sign In
Acemap
>
authorDetail
>
Jessica Báez
Jessica Báez
University of the Republic
Chemistry
Enzymatic hydrolysis
Food science
Ingredient
ABTS
2
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of enzymatic hydrolysis of brewer’s spent grain on bioactivity, techno-functional properties and nutritional value when added to a bread formulation.
2021
Jessica Báez
Adriana Maite Fernández-Fernández
Federico Briozzo
Sofía Díaz
Agustina Dorgans
Valentina Tajam
Alejandra Medrano
Show All
Source
Cite
Save
Citations (0)
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.
2021
Journal of Food Science
Jessica Báez
Adriana Maite Fernández-Fernández
Valeria Tironi
Mariela Bollati-Fogolín
María Cristina Añón
Alejandra Medrano-Fernandez
Show All
Source
Cite
Save
Citations (0)
1