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Yuan Yunxia
Yuan Yunxia
Food science
Food quality
Chemistry
Chemical composition
Rheology
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Effect of natural inulin on dough rheological properties and bread quality.
2018
Luo Denglin
Zhao Ying
Xu Baocheng
Xu Wei
Li PeiYan
Ren Guangyue
Yuan Yunxia
Liu Jianxue
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