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Stéphane Baup

Centre national de la recherche scientifique

4

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Sonochemical activity in ultrasonic reactors under heterogeneous conditions

2021 Ultrasonics Sonochemistry
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Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying

2019 Journal of Food Science and Technology-mysore
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Structure, Rheological Behavior and in-situ Local Flow Fields of Cellulose Nanocrystal Dispersions during Cross-flow Ultrafiltration

2019 ACS Sustainable Chemistry & Engineering
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Surface characterization of 1-butyl-1-ethylpiperidinium bromide by inverse gas chromatography

2019 Journal of Molecular Liquids
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