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G. Borilova

University of Veterinary and Pharmaceutical Sciences Brno

5

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Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres

2018 British Poultry Science
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The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage

2014 European Journal of Wildlife Research
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The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage

2013 Poultry Science
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Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries

2009 Poultry Science
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Incidence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in broiler flocks in the Czech Republic.

2006
- G. Borilova
- I. Steinhauserova
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