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Sandra Casimiro-Gonzales
Sandra Casimiro-Gonzales
Universidad San Ignacio de Loyola
Food science
Chemistry
DPPH
Mauritia flexuosa
Antioxidant
2
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3
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0
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Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)
2021
Lwt - Food Science and Technology
Fernando Ramos Escudero
Sandra Casimiro-Gonzales
África Fernández-Prior
Keidy Cancino Chávez
José Gómez-Mendoza
Luciana De La Fuente-Carmelino
Ana María Muñoz Jáuregui
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Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits.
2020
Heliyon
Iván Best
Sandra Casimiro-Gonzales
Alan Portugal
Luis Olivera-Montenegro
Luis Aguilar
Ana María Muñoz
Fernando Ramos Escudero
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Citations (3)
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