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Mariia Mertvishcheva
Mariia Mertvishcheva
Food science
Vitamin C
DPPH
Degustation
Taste
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Biochemical composition of sweet cherry (Prynus avium L.) fruit depending on the scion-stock combinations
2018
Potravinarstvo
Galina Upadysheva
Svetlana Motyleva
Ivan Kulikov
Sergei Medvedev
Mariia Mertvishcheva
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