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Kazuo Hosomi
Kazuo Hosomi
Organic chemistry
Chemistry
Chicle
Histamine
Immune system
2
Papers
21
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Substance having flavor retaining property, gum base containing substance having flavor-retaining property, chewing gum containing substance having flavor retaining property and production of the same substance
1992
Kazuo Hosomi
Yoshihisa Suzuki
kazuo hosomi
yosihisa suzuki
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Anti-allergic effects of peppermint oil, chicle and jelutong
1992
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Tsutomu Arakawa
Masaki Shibata
Kazuo Hosomi
Tokinori Watanabe
Yoshiharu Honma
Koh Kawasumi
Yoshio Takeuchi
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Citations (21)
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