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D. Ekeberg
D. Ekeberg
Bangladesh Livestock Research Institute
Microstructure
Rice bran oil
Rheology
Canola
Emulsion
2
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18
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Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type
2016
Ashoka Sreedhara
Gerd E. Vegarud
Anwesha Sarkar
Tove G. Devold
E. O. Rukke
D. Ekeberg
Reidar Barfod Schüller
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Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh
2014
Asian-australasian Journal of Animal Sciences
M. A. Islam
M. K. Alam
M.N. Islam
M. A. S. Khan
D. Ekeberg
E. O. Rukke
G. E. Vegarud
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Citations (18)
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