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I. Andujar-Ortiz
I. Andujar-Ortiz
University of Minnesota
Food science
Fermentation
Flavor
Chemistry
1
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6
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Flavoromics for determining markers of cooked and fermented flavor in strawberry juices
2015
I. Andujar-Ortiz
Terry L. Peppard
G A Reineccius
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Citations (6)
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