author-photo

Leo Meile

Biotechnology Institute
ETH Zurich
École Polytechnique Fédérale de Lausanne

175

Papers

3924

Citations

Citation Trend

Filter By

Papers (175) Sort By

Journal Conference Others

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality.

2020 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (2)
Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

2020 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (1)
Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland.

2020 Journal of Food Protection
Show All
- Source
- Cite
- Save
Citations (5)
Effects of Sodium Chloride on Tyramine Production in a Fermented Food Model and its Inhibition by Tyrosine-degrading Lactobacillus plantarum JA-1199.

2020 Chimia
Show All
- Source
- Cite
- Save
Citations (0)
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

2019 International Journal of Food Microbiology
Show All
- Source
- Cite
- Save
Citations (20)
Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

2019 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (3)
An approach to select Lactobacillus isolates as protective cultures for food fermentations

2018 Journal of Food Safety
Show All
- Source
- Cite
- Save
Citations (2)
A lab-scale model system for cocoa bean fermentation

2018 Applied Microbiology and Biotechnology
Show All
- Source
- Cite
- Save
Citations (16)
The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

2018
Show All
- Source
- Cite
- Save
Citations (5)
Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures

2018 Frontiers in Microbiology
Show All
- Source
- Cite
- Save
Citations (19)