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Antonio Luiz dos Santos Filho

Federal University of Maranhão

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Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.

2021 Journal of Food Science
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AMÊNDOA DE JACA: CARACTERIZAÇÃO FÍSICO-QUÍMICA, TRATAMENTO OSMÓTICO, CINÉTICA DE SECAGEM E MODELAGEM MATEMÁTICA / JACKFRUIT ALMOND: PHYSICAL-CHEMICAL CHARACTERIZATION, OSMOTIC TREATMENT, DRYING KINECTS, AND MATHEMATICAL MODELING

2021
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Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

2019 Lwt - Food Science and Technology
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