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M.S.Y. Haddadin

University of Jordan

36

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884

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Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

2020 Lwt - Food Science and Technology
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Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products.

2016 Pakistan Journal of Biological Sciences
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Biological activities of olive leaves extract from Nabali Baladi variety against lipid and protein oxidation.

2016 International Journal of Biology and Biotechnology
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Evaluation of Total Phenolic Content and Antioxidant Activity of Three Leaf Extracts of Ziziphus spina-christi (Sedr) Grown in Jordan

2016 British journal of medicine and medical research
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Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene

2015 Pakistan Journal of Nutrition
- M.S.Y. Haddadin
- Jamal Haddadin
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The Influence of Royal Jelly Addition on the Growth and Production of Short Chain Fatty Acids of Two Different Bacterial Species Isolated from Infants in Jordan

2014 Pakistan Journal of Nutrition
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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

2014 Polish Journal of Food and Nutrition Sciences
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The Enhancement of Hawthorn Leaf Extracts on the Growth and Production of Short Chain Fatty Acids of Two Probiotic Bacteria

2013 Pakistan Journal of Nutrition
- Sabah M.J. Khaleel
- M.S.Y. Haddadin
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The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat Faeces

2012 Polish Journal of Food and Nutrition Sciences
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Milk quality requirements for yoghurt-making

2010
- R. K. Robinson
- M.S.Y. Haddadin
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