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Pedro Cruz Alcantar

Universidad Autónoma de San Luis Potosí

4

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31

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Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution

2020 Food Chemistry
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Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity.

2020 Polymers
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Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

2019 Polymers
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Stress analysis in a screw conveyor axis under a specific fault condition

2019 Ingeniería Investigación y Tecnología
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