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Zanrong Zhou

Centers for Disease Control and Prevention

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5

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Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant.

2021 Scientific Reports
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Exposure characterization and risk assessment of ultrafine particles from the blast furnace process in a steelmaking plant

2021 Journal of Occupational Health
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Exposure Characterization of Ultrafine Particles From the Blast Furnace Process in a Steelmaking Plant

2020
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A Simplified Analytical Algorithm in abc Coordinate for the Three-Level SVPWM

2020 IEEE Transactions on Power Electronics
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Qualitative and quantitative differences between common control banding tools for nanomaterials in workplaces

2019 RSC Advances
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