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Aline Gabrielle A. de Carvalho
Aline Gabrielle A. de Carvalho
Federal University of Rio de Janeiro
Euterpe edulis
Ethanol
Chemistry
Composition (visual arts)
Antioxidant
2
Papers
13
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Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil
2019
Journal of the Science of Food and Agriculture
Aline Gabrielle A. de Carvalho
Kelly Alencar Silva
Laís de O. Silva
André Mesquita Magalhães Costa
Emília Akil
Maria Alice Zarur Coelho
Alexandre G. Torres
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Citations (5)
Ethanol extraction renders a phenolic compounds‐enriched and highly stable jussara fruit (Euterpe edulis M.) oil
2017
European Journal of Lipid Science and Technology
Laís de O. Silva
Vanessa Naciuk Castelo-Branco
Aline Gabrielle A. de Carvalho
Mariana C. Monteiro
Daniel Perrone
Alexandre G. Torres
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Citations (8)
1