Old Web
English
Sign In
Acemap
>
authorDetail
>
Shimels Abate
Shimels Abate
Sensory system
Lupine bean
Biology
Food science
nutritional quality
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of Blending Ratio and Processing of Lupine Bean On Nutritional Quality and Sensory Evaluation of Wheat-Lupine Bread
2021
Tsehay Alemu
Wubetu Woyraw
Habtamu Temesgen
Shimels Abate
Show All
Source
Cite
Save
Citations (0)
1