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Shun Wada
Shun Wada
University of Tokyo
Chemistry
Food science
Chromatography
Triglyceride
Mackerel
5
Papers
16
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Seasonal Variation in Lipid Content and Fatty Acid Composition of Round Frigate Mackerel, Auxis rochei Risso, in Tosa Bay
1996
Journal of Japan Oil Chemists Society
Yuri Kitamura
Akira Nomura
Shun Wada
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Citations (3)
Synergistic Antioxidant Effects of Rosemary and α-Tocopherol at Different Storage Temperatures and Its Application for Inhibiting Dried Sardine Meat Oxidation
1994
Journal of Japan Oil Chemists Society
Shun Wada
Xin Fang
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Citations (8)
High-Performance Liquid Chromatographic Determination of Tocopherols in Vegetable Oils and Fats
1987
Journal of Japan Oil Chemists Society
Satoshi Nakasato
Haruhiko Hoshida
Takenori Maruyama
Takashi Ujiie
Yoshio Ohta
Yoshinari Kawaguchi
Kikuo Shimbo
Shoichiro Watanabe
Shun Wada
Haruo Hirayama
Masaru Sawada
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Citations (2)
Molecular Species of Triglyceride in Fats and Oils
1987
Journal of Japan Oil Chemists Society
Shun Wada
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Citations (3)
Triglyceride Analyses of Vegetable and Animal Oils by GLC, FD-MS, and HPLC
1986
Journal of Japan Oil Chemists Society
Shun Wada
Yoshihiro Isoda
Takao Arima
Takao Sangai
Yoshio Maekawa
Toshitake Tamura
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