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Luis L. Pinzón-López
Luis L. Pinzón-López
Bixin
Food science
Chemistry
Vitamin E
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3
Papers
29
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Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract
2020
Journal of Food Science and Technology-mysore
Darío R. Gómez-Linton
Arturo Navarro-Ocaña
Angélica Román-Guerrero
Silvestre Alavez
Luis L. Pinzón-López
José Alberto Mendoza-Espinoza
Laura J. Pérez-Flores
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Caracterización morfológica y fases de maduración del zapote negro (Diospyros digyna Jacq.)
2020
Cindy N. Navarrete-Zapata
Eduardo Villanueva Couoh
Daniel E. Cituk-Chan
Luis L. Pinzón-López
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Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
2017
Journal of Food Science and Technology-mysore
Denise RaddatzMota
Laura J. Pérez-Flores
Fernando Carrari
José Alberto Mendoza-Espinoza
Fernando Díaz de León-Sánchez
Luis L. Pinzón-López
Gregorio Godoy-Hernández
Fernando Rivera-Cabrera
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Citations (29)
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