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Nona Mikiashvili

North Carolina Agricultural and Technical State University

7

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17

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Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour.

2021 Food Chemistry
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Reducing Ochratoxin A Content in Grape Pomace by Different Methods.

2020 Toxins
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Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts

2020 Journal of Field Robotics
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Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity.

2020 Foods
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Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanuts

2019 Food Chemistry
- Jianmei Yu
- Nona Mikiashvili
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Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains

2019 Journal of Food Safety
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Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting

2018 Food Chemistry
- Nona Mikiashvili
- Jianmei Yu
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Citations (6)