Old Web
English
Sign In
Acemap
>
authorDetail
>
Mahdieh Hasani
Mahdieh Hasani
Gorgan University
treatment process
Moisture
quality characteristics
fat content
Food science
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget
2020
Delasa Rahimi
Mahdieh Hasani
Mahdi Kashaninejad
Show All
Source
Cite
Save
Citations (0)
1