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Hye‐Young Kim
Hye‐Young Kim
Sejong University
Food science
Camembert cheese
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Capric Acid
Amino acid
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Properties of cholesterol-reduced Camembert cheese made by crosslinked β-cyclodextrin
2008
International Journal of Dairy Technology
S.H. Kim
Hyun‐Young Bae
Hye‐Young Kim
Joungjwa Ahn
Hae-Soo Kwak
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Citations (8)
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