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Carlo Alberto Pratesi

Roma Tre University

80

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Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The CEASE Framework

2021
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Recognizing the Key Drivers and Industry Implications of Sustainable Packaging Design: A Mixed-Method Approach

2021 Sustainability
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Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste

2021 Socio-economic Planning Sciences
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Evaluating a social marketing campaign on healthy nutrition and lifestyle among primary-school children: A mixed-method research design.

2021 Evaluation and Program Planning
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The next step in sustainable dining: the restaurant food waste map for the management of food waste

2021
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The household wasteful behaviour framework: A systematic review of consumer food waste

2020 Industrial Marketing Management
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Segnali di futuro

2020
- Carlo Alberto Pratesi
- Geremicca Andrea
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A systematic review of consumer food waste: the household wasteful behaviour and the restaurant waste frameworks

2019
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Mulino Bianco per un'agricoltura più sostenibile

2019
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Comparison of aortoiliac repair with iliac branch endoprosthesis versus hypogastric occlusion in aortoiliac aneurysms

2019 Italian Journal of Vascular and Endovascular Surgery
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