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Menandes Alves de Souza Neto
Menandes Alves de Souza Neto
Universidade Federal de Goiás
Food science
Chemistry
Phaseolus
Starch
preparation method
2
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Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks
2021
International Journal of Gastronomy and Food Science
Juliana Aparecida Correia Bento
Priscila Z. Bassinello
Daisy Karione Morais
Menandes Alves de Souza Neto
Luiz Artur Mendes Bataus
Rosângela Nunes Carvalho
Márcio Caliari
Manoel Soares Soares-Júnior
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Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method
2021
Journal of Food Processing and Preservation
Juliana Aparecida Correia Bento
Priscila Z. Bassinello
Rosângela Nunes Carvalho
Menandes Alves de Souza Neto
Márcio Caliari
Manoel Soares Soares-Júnior
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