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Pooja Verma
Pooja Verma
Central Institute for Cotton Research
Grain quality
Starch synthase
Amylopectin
Starch synthase activity
Food science
2
Papers
15
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0
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Cottonseed: A sustainable contributor to global protein requirements
2021
Trends in Food Science and Technology
Manoj Kumar
Maharishi Tomar
Sneh Punia
Simona Grasso
Fátima Arrutia
Jairam Choudhary
Surinder Singh
Pooja Verma
Archana Mahapatra
Sharmila Patil
Radha
Sangram Dhumal
Jayashree Potkule
S. K. Saxena
Ryszard Amarowicz
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Citations (14)
Characterization of the starch synthase under terminal heat stress and its effect on grain quality of wheat.
2020
Arti Kumari
Ranjeet Kumar
Jyoti Singh
Pooja Verma
Gyanendra Pratap Singh
Viswanathan Chinnusamy
Shelly Praveen
Suneha Goswami
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Citations (1)
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