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Maria-Cruz Figueroa
Maria-Cruz Figueroa
Chemistry
Food science
Phenolic acid
Mitochondrion
Confocal microscopy
3
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Effect of the mode of incorporation of antioxidants on the oxidative stability of oil-in-water emulsions
2019
Tayse Ferreira Ferreira da Silveira
Claire Bourlieu-Lacanal
Jérôme Lecomte
Erwann Durand
Maria-Cruz Figueroa
Mickaël Laguerre
Inar Alves de Castro
Pierre Villeneuve
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Deep eutectic solvents as extraction media for polar bioactives from wheat bran
2017
Mélina Robert
Erwann Durand
Cécile Barron
Frédéric Carrière
Maria-Cruz Figueroa
Jérôme Lecomte
Valérie Micard
Johanna Reichling
Valérie Lullien
Véronique Vié
Pierre Villeneuve
Claire Bourlieu-Lacanal
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Potential mitochondria targeting activity of natural phenolics and phenolipids
2016
Christelle Bayrasy
Erwann Durand
Jérôme Lecomte
Eric A Decker
Maria-Cruz Figueroa
Béatrice Chabi
Bruno Baréa
Claire Bourlieu-Lacanal
Elodie Jublanc
Chantal Cabello
Pierre Villeneuve
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