Old Web
English
Sign In
Acemap
>
authorDetail
>
W. Spiess
W. Spiess
University of Hohenheim
Biochemistry
Allium
Chromatography
Chemistry
thin layer
1
Papers
51
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Quality changes of onion (Allium CepaL.) as affected by the drying process
2000
Nahrung-food
E. Adam
W. Mühlbauer
A. Esper
W. Wolf
W. Spiess
Show All
Source
Cite
Save
Citations (51)
1