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S. Derzelle
S. Derzelle
ANSES
Microbiology
Raw milk
Food science
Minced beef
Escherichia coli
3
Papers
68
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A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products.
2011
International Journal of Food Microbiology
S. Derzelle
A. Grine
J. Madic
C. Peytavin de Garam
N. Vingadassalon
Françoise Dilasser
Emmanuel Jamet
Frédéric Auvray
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Citations (25)
Screening of food raw materials for the presence of Shiga toxin-producing Escherichia coli O91:H21.
2009
Letters in Applied Microbiology
J. Madic
C Lecureuil
F. Dilasser
S. Derzelle
Emmanuel Jamet
Patrick Fach
Frédéric Auvray
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Citations (14)
Development of a real‐time PCR assay with an internal amplification control for the screening of Shiga toxin‐producing Escherichia coli in foods
2009
Letters in Applied Microbiology
Frédéric Auvray
C Lecureuil
F. Dilasser
J. Taché
S. Derzelle
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Citations (29)
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