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Raquel Rossetto
Raquel Rossetto
Federal University of Paraná
Chemistry
Biosorption
Saccharomyces cerevisiae
Yeast
Chromatography
4
Papers
21
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The role of bacterial cellulose loaded with plant phenolics in prevention of UV-induced skin damage
2021
Isabela de Andrade Arruda Fernandes
Giselle Maria Maciel
Valéria Rampazzo Ribeiro
Raquel Rossetto
Alessandra Cristina Pedro
Charles Windson Isidoro Haminiuk
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Citations (1)
Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process
2020
Lwt - Food Science and Technology
Raquel Rossetto
Giselle Maria Maciel
Débora Gonçalves Bortolini
Valéria Rampazzo Ribeiro
Charles Windson Isidoro Haminiuk
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Citations (8)
Saccharomyces cerevisiae biosorbed with grape pomace flavonoids: adsorption studies and in vitro simulated gastrointestinal digestion
2019
International Journal of Food Science and Technology
Anna Lou Mucharski Strafit Oliveira
Giselle Maria Maciel
Raquel Rossetto
Marcus Vinicius de Liz
Valéria Rampazzo Ribeiro
Charles Windson Isidoro Haminiuk
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Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent
2019
Journal of Functional Foods
Valéria Rampazzo Ribeiro
Isabela de Andrade Arruda Fernandes
Isabelle Pereira Mari
Ana Paula Stafussa
Raquel Rossetto
Giselle Maria Maciel
Charles Windson Isidoro Haminiuk
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Citations (6)
1