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Guglielmo Portelli
Guglielmo Portelli
Cheese ripening
Food science
Cheesemaking
Farmer cheese
Brown Swiss
1
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31
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Technology to Produce Ragusano Cheese: A Survey
1998
Journal of Dairy Science
G. Licitra
Guglielmo Portelli
P. Campo
Giovanni Longombardo
Giovanni Farina
S. Carpino
D.M. Barbano
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Citations (31)
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