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Xinling Li

Henan University of Science and Technology

10

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118

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Antimicrobial and antioxidant effects of edible nanoemulsion coating based on chitosan and Schizonepeta tenuifolia essential oil in fresh pork

2021 Journal of Food Processing and Preservation
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Antioxidant extract from cauliflower leaves effectively improve the stability of pork patties during refrigerated storage

2020 Journal of Food Processing and Preservation
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Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices

2020 Meat Science
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Transcriptomic Analysis Reveals Cu/Zn SODs Acting as Hub Genes of SODs in Hylocereus undatus Induced by Trypsin during Storage

2020 Antioxidants
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Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops

2019 Lwt - Food Science and Technology
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Antioxidant and antimicrobial effects of edible coating based on chitosan and bamboo vinegar in ready to cook pork chops

2018 Lwt - Food Science and Technology
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Antioxidant effect of essential oils on RTC pork chops and its evaluation by Raman spectroscopy

2018 Journal of Food Processing and Preservation
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Trypsin Slows the Aging of Mice due to Its Novel Superoxide Scavenging Activity

2017 Applied Biochemistry and Biotechnology
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Research on Hypnotic and Anticonvulsant Activities of Total Alkaloids in Leaves of Eucommia ulmoides

2014 Chinese Herbal Medicines
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Mutation of alkyl hydroperoxide reductase gene ahpC of Xanthomonas oryzae pv. oryzae affects hydrogen peroxide accumulation during the rice–pathogen interaction

2014 Research in Microbiology
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