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T. Chicos
T. Chicos
Chemistry
Chromatography
Biochemistry
Fermentation
Calibration
5
Papers
3
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0
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Alternative method for ASBC malt-2B (assortment)
2011
Journal of The American Society of Brewing Chemists
T. Chicos
A. Baroch
J. Barr
A Budde
E. Fodor
Glen Fox
B. Francisco
M. Jalbert
A. MacLeod
C. Martens
J. McCann
T. Mead-Shirley
A. Stern
R. Jennings
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Ethylenediaminetetraacetate acid (EDTA) versus barley as a calibration standard for determining protein in malt using combustion analysis.
2010
Journal of The American Society of Brewing Chemists
R. Jennings
K. Allder
S Bartlett
A Budde
T. Chicos
Glen Fox
J. Kahle
A. MacLeod
D. Pickett
M. Schmitt
T Whittaker
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Enzyme-linked immunosorbent assay method for deoxynivalenol analysis in malt.
2010
Journal of The American Society of Brewing Chemists
S Bartlett
J. Barr
P. Bolin
T. Chicos
K. Churchill
Y Dong
M. Einarson
J. Greene
D. Hanson
R Joy
M. Jutras
R. Kühl
J. MacDonald
A. MacLeod
J. McCann
D. Miller
A. Mundy
J. Pollhammer
P Ritchie
K. Rugroden
A. Stern
B. Szeto
J. Trautman
N. Yamaura
R. Jennings
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Assortment of Malt Using the Pfeuffer Sortimat
2010
Journal of The American Society of Brewing Chemists
P Ritchie
J. Barr
S Bartlett
J. Boucek
A Budde
T. Chicos
K. Churchill
Glen Fox
R Joy
A. MacLeod
M. Maurice
R. Jennings
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Method for determining alpha-amylase in malt by segmented flow analysis using potassium ferricyanide.
2010
Journal of The American Society of Brewing Chemists
A Budde
J. Barr
S Bartlett
T. Chicos
K. Churchill
D. Frey
A. MacLeod
M. Maurice
J. Menting
A. Stern
R. Jennings
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Citations (2)
1