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Chang‐Yu Zhou
Chang‐Yu Zhou
Collagen degradation
Type I collagen
Raw meat
immunofluorescence staining
Food science
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Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw.
2021
Journal of Texture Studies
Yan Yan Zheng
Chang‐Yu Zhou
Chong Wang
Daming Ding
Juan-Juan Wang
Chunbao Li
Guanghong Zhou
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