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Shia Lyn Tay
Shia Lyn Tay
National University of Singapore
Chemistry
low protein
vacuum mixing
Food science
steamed bread
5
Papers
64
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Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial
2021
Sumanto Haldar
Long Hui. Wong
Alvin Suriya Tjahyo
Farhana Osman
Shia Lyn Tay
Priya Govindharajulu
Susanna Poh Suan Lim
Clara Yap Poh Lian
Yuan Yuan
Shalini Ponnalagu
Christiani Jeyakumar Henry
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High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial.
2020
BMJ open diabetes research & care
Sumanto Haldar
Léonie Egli
Carlos Antonio De Castro
Shia Lyn Tay
Melvin Xu Nian Koh
Christian Darimont
Katherine Macé
Christiani Jeyakumar Henry
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Citations (7)
Dough and bread making from high- and low-protein flours by vacuum mixing: Part 3. Oral processing of bread
2018
Journal of Cereal Science
Jing Gao
Shia Lyn Tay
Audrey Hui Si Koh
Weibiao Zhou
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Dough and bread made from high- and low-protein flours by vacuum mixing: Part 1: Gluten network formation
2017
Journal of Cereal Science
Jing Gao
Audrey Hui Si Koh
Shia Lyn Tay
Weibiao Zhou
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Citations (21)
Dough and bread made from high- and low-protein flours by vacuum mixing: Part 2. Yeast activity, dough proofing and bread quality
2017
Journal of Cereal Science
Jing Gao
Shia Lyn Tay
Audrey Hui Si Koh
Weibiao Zhou
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Citations (18)
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