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G.I. Abel
G.I. Abel
Food science
Aroma
Proximate
Chemistry
Reducing sugar
5
Papers
3
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Assessment of Insecticidal Potency of Eggshell Powder Against Maize Weevil
2021
O.D. Olagunju
M O M O Rahman
N F Okparavero
I A Abah
B S Odutola
I.g. Adarabierin
G.I. Abel
O B Aina
O Babatunde
P B Haruna
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Influence of processing methods on the quality attributes of bio-fortified sweet potato products
2020
P.O. Pessu
S.A. Akande
G.I. Abel
E K Gbabe
I.g. Adarabierin
O.D. Olagunju
I.S. Ayanda
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Chemical and physico-chemical properties of orange fleshed sweet potatoes (OFSP) chips dried using solar dyers
2020
P.O. Pessu
G.I. Abel
S.A. Akande
I.S. Ayanda
I.g. Adarabierin
O.D. Olagunju
E K Gbabe
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Commercial utilization of inert atmosphere silo for maize storage
2020
S N Oyewole
E K Gbabe
A M Olayanju
A.O. Adebiyi
O A Ogunbiyi
G.I. Abel
M. O. Ogundare
I.g. Adarabierin
F. F. Olayemi
A. A. Okunola
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Effect of drying temperatures on the proximate composition and sensory attributes of chicken egg
2016
Journal of Agricultural Research and Development
F. F. Olayemi
A. R. Ade
G.I. Abel
C O Adetunji
O.C. Ogunjirin
F.M. Omopariola
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Citations (2)
1