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Alireza Naseri
Alireza Naseri
Technical University of Denmark
Algae
Carrageenan
Eucheuma denticulatum
Chemistry
Food science
4
Papers
23
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
2021
Simon Gregersen
Betül Yesiltas
Pedro Jesús García Moreno
Alireza Naseri
Susan Løvstad Holdt
Charlotte Jacobsen
Egon Bech Hansen
Michael Toft Overgaard
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
2021
Simon Gregersen
Betül Yesiltas
Pedro Jesús García Moreno
Alireza Naseri
Susan Løvstad Holdt
Charlotte Jacobsen
Egon Bech Hansen
Paolo Marcatili
Michael Toft Overgaard
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Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata
2020
Algal Research-Biomass Biofuels and Bioproducts
Alireza Naseri
Goncalo Silva Marinho
Susan Løvstad Holdt
Josephina M. Bartela
Charlotte Jacobsen
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Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production
2019
Journal of Aquatic Food Product Technology
Alireza Naseri
Susan Løvstad Holdt
Charlotte Jacobsen
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Citations (10)
1