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Hae-Roung Jun

Ewha Womans University

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Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids

2010 Food Science and Biotechnology
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Comparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins

2002 Food Science and Biotechnology
- Hae-Roung Jun
- Young-Suk Kim
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