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Kumiko Koguchi
Kumiko Koguchi
Biochemistry
Biology
Microbiology
Plasmid
Bacillales
3
Papers
62
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Comparison of soybean cultivars for enhancement of the polyamine contents in the fermented soybean natto using Bacillus subtilis (natto)
2017
Bioscience, Biotechnology, and Biochemistry
Kazuya Kobayashi
Yuichiro Horii
Satoshi Watanabe
Yuji Kubo
Kumiko Koguchi
Yoshihiro Hoshi
Kenichi Matsumoto
Kuniyasu Soda
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Changes in Antioxidant Capacity During the Maturation of Miso Prepared by Using Soybean Koji
2014
Yosuke Chiba
Takayoshi Higashio
Takahiro Saito
Yoshihiro Hoshi
Kenichi Matsumoto
Hironari Kirihara
Kumiko Koguchi
Takemi Okamoto
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Chemical analysis of poly-γ-glutamic acid produced by plasmid-free Bacillus subtilis (natto): Evidence that plasmids are not involved in poly-γ-glutamic acid production
1997
Journal of General and Applied Microbiology
Toshirou Nagai
Kumiko Koguchi
Yoshifumi Itoh
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Citations (50)
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