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Dowing M
Dowing M
Food science
Serum triglycerides
Free Glycerol
Chemistry
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Do EnzymaticAnalyses of Serum Triglycerides Really Need Blankingfor Free Glycerol
1990
A. Crevat
Durand C
Gallice P
Murisasco A
Dowing M
Carlson Rw
Shu-Ying Hwo
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