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Shui-Huan Guo
Shui-Huan Guo
Northwest A&F University
Biosynthesis
Horticulture
Abscisic acid
Chemistry
Phosphorus
3
Papers
4
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0
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Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
2021
Journal of the Science of Food and Agriculture
Ming-Xin Feng
Xu-Qiao Jin
Heng Yao
Tong-Yao Zhu
Shui-Huan Guo
Shuai Li
Yu-Lu Lei
Zhi-Gan Xing
Xian-Hua Zhao
Teng-Fei Xu
Jiangfei Meng
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Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin
2020
Plant Cell Tissue and Organ Culture
Hui-Zhen Zheng
Huan Wei
Shui-Huan Guo
Xin Yang
Ming-Xin Feng
Xu-Qiao Jin
Yulin Fang
Zhenwen Zhang
Teng-Fei Xu
Jiangfei Meng
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ABA signaling plays a key role in regulated deficit irrigation-driven anthocyanins accumulation in ‘Cabernet Sauvignon’ grape berries
2020
Environmental and Experimental Botany
Shui-Huan Guo
Bo-Han Yang
Xiao-Wei Wang
Junnan Li
Shuai Li
Xin Yang
Ruihua Ren
Yulin Fang
Teng-Fei Xu
Zhenwen Zhang
Jiang-Fei Meng
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