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D Yu Radishevsky
D Yu Radishevsky
Antagonist
Food science
Chemistry
Chitosan
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Biological Rationale for the Use of Polyfunctional Biological Products Based on Antagonist Microbes and Chitosan in Wheat Cultivation
2021
L. E. Kolesnikov
I. I. Novikova
E V Popova
D Yu Radishevsky
Yu. R. Kolesnikova
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