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Olena Gorodyska
Olena Gorodyska
Kharkiv State University of Food Technology and Trade
Chemistry
Food science
Chromatography
Glaze
Hydrolysis
5
Papers
6
Citations
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DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS
2018
Olena Gorodyska
Nataliya Grevtseva
Olga Samokhvalova
Sergey Gubsky
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Influence of grape seeds powder on preservation of fats in confectionary glaze
2018
Eastern-European Journal of Enterprise Technologies
Olena Gorodyska
Nataliya Grevtseva
Olga Samokhvalova
Sergey Gubsky
Tatiana Gavrish
Sergey Denisenko
Anzhelika Grigorenko
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Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology
2018
Ukrainian Food Journal
Sergey Sergey
Maksym Labazov
Olga Samokhvalova
Nataliya Grevtseva
Olena Gorodyska
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Investigation of the safety grapeseed powder as an alternative to cocoa-powder in a confectionery glaze
2018
Food Science and Technology International
Olena Gorodyska
Nataliya Grevtseva
Olga Samokhvalova
O. Savchenko
A. Grygorenko
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Reseach of microbiological indices of quality of confectionery glaze with the addition of grape seed powders.
2017
Олена Володимирівна Городиська
Наталія Вячеславівна Гревцева
Ольга Володимирівна Самохвалова
Олеся Миколаївна Савченко
Olena Gorodyska
Nataliya Grevtseva
Olga Samokhvalova
Olesya Savchenko
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