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Fangyun He
Fangyun He
Chongqing University
Pectin
Chromatography
Shelf life
Fish fillet
Japanese sea bass
2
Papers
14
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0
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Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage.
2020
Critical Reviews in Food Science and Nutrition
Jia Liu
Zhiqiang Sun
Yuping Zou
Wenhua Li
Fangyun He
Huang Xiaoya
Chenglin Lin
Qingnian Cai
Michael Wisniewski
Xuehong Wu
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Citations (4)
Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets
2019
Food and Bioprocess Technology
Xiaobao Nie
Zhe Gao
Xinrong Ren
Qiannan Jiang
Songlin Li
Changxing Jiang
Bin Liu
Xinfu Liu
Fangyun He
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Citations (10)
1